Dessert / Cookies: Holiday Wreath Cookies

From Mary Carey

Ingredients
1/3 cup butter
10 oz marshmallows
1 teaspoons green food coloring
6 cups Kellogg’s Corn Flakes cereal
Red cinnamon candies

Directions
Melt butter over low heat. Add marshmallows and stir until melted. Remove from heat. Stir in food coloring. Add cereal. Stir until well-coated. Use 1/4 cup coated with cooking spray, evenly portion warm cereal mixture. Using butter fingers, quickly shape into individual wreaths. Dot with cinnamon candies. Use prepared frosting to hold candies in place.

For larger wreath, press warm cereal into a sprayed Bundt cake pan. Cool. Remove from mold and dot with red candies. Slice to serve.