From Shelly Carey
Note: One simple batter produces the magic of both light sponge cake and delicious, creamy pudding. This recipe is similar to a chocolate molten lava cake, but a lemon version.
Ingredients
3 eggs, separated
1/2 cup granulated sugar
1/3 cup all purpose flour
1/4 teaspoon salt
2 teaspoons grated lemon rind
1/4 cup lemon juice
1 Tablespoon butter or margarine, melted
3/4 cup milk
Directions
Preheat oven to 350 degrees. Beat egg whites until stiff but not dry. In separate bowl, stir together sugar, flour and salt. Whisk in lemon rind, juice, butter, milk and egg yolks. Fold beaten whites into lemon mixture.
Pour into greased 1-quart baking dish. Place in pan of hot water to 1-inch depth. Bake at 350 degrees F for 35 - 40 minutes or until top is lightly browned.
Serve warm or cold. Makes 4 servings.
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